Heat oven to 325 degrees
3 Tablespoons butter
2 cups light cream
3 Tablespoons grated onion
2 packages frozen spinach, thawed and drained
1 lb chopped mushrooms
3 tablespoons grated Gruyere or Swiss cheese
3 tablespoons flour
2 teaspoons salt
1/4 teaspoon nutmeg
1/4 teaspoon white pepper
Sautéed onions and mushrooms in butter for 5 minutes. Blend in flour, salt,
pepper and nutmeg. Gradually add cream, stirring to boiling point. Taste for
seasoning. In buttered casserole, spread half the spinach; cover with half of
the mushroom sauce, then repeat. Sprinkle with the grated cheese. Set in pan of
hot water.
Bake 40 minutes.
Serves 6 - 8.